Green bean casserole is a classic comfort food that combines tender green beans with a rich, creamy sauce and crunchy toppings. Perfect for holidays or family gatherings, this dish is not only delicious but also easy to make. With layers of flavor and texture, it’s sure to become a favorite at your table. Let’s dive into the recipe that will impress your guests and satisfy your cravings!
Ingredients
– 1 pound fresh green beans, trimmed
– 2 cups mushroom soup
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup crispy fried onions
– 1 cup shredded cheddar cheese (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 210
– Protein: 5g
– Carbohydrates: 22g
– Fat: 10g
– Fiber: 4g
This nutritional value is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
3. In a large mixing bowl, combine mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
4. Stir in the blanched green beans until well coated.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Sprinkle shredded cheddar cheese on top, if using.
7. Bake in the preheated oven for 25 minutes.
8. Remove from the oven and sprinkle crispy fried onions on top.
9. Return to the oven and bake for an additional 5 minutes until the onions are golden brown.
10. Let it cool slightly before serving.
Alternative Ingredients
You can substitute fresh green beans with frozen ones if necessary. For a healthier option, use low-fat mushroom soup and skim milk. Also, consider using gluten-free fried onions for a gluten-free version.
Serving and Pairings
This green bean casserole pairs wonderfully with roasted turkey, mashed potatoes, or a fresh garden salad. It’s a great addition to any holiday meal or family gathering.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through. This dish can be frozen, but it’s best to add the crispy onions just before serving for optimal texture.
Cooking Mistakes
- Overcooking the green beans can make them mushy.
- Using too much salt can overpower the dish.
- Not mixing the sauce well can lead to uneven flavor.
- Forgetting the crispy onions can change the dish’s texture.
- Baking at too high a temperature may burn the top.
Helpful Tips
- Choose fresh, bright green beans for the best flavor.
- Prep the ingredients ahead of time to save time on cooking day.
- Add a pinch of nutmeg for extra flavor in the sauce.
- Experiment with different types of cheese for varied taste.
- Use homemade mushroom soup for a fresher flavor.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it without the crispy onions and store it in the refrigerator. Add the onions before baking.
What can I use instead of mushroom soup?
If you prefer not to use mushroom soup, you can make a homemade version using sautéed mushrooms and a creamy béchamel sauce.
Can I add other vegetables?
Absolutely! Feel free to add other vegetables like corn or bell peppers for added flavor and nutrition.
How do I make this dish vegan?
To make a vegan version, use plant-based milk, vegan mushroom soup, and substitute the fried onions with a vegan alternative.
Is this casserole gluten-free?
To make it gluten-free, ensure you use gluten-free fried onions and check that the mushroom soup is also gluten-free.
Conclusion
This best green bean casserole recipe combines simplicity with incredible flavor, making it perfect for any occasion. Whether served at a holiday feast or a family dinner, it’s sure to delight both young and old. With its creamy texture and crunchy topping, this casserole will quickly become a beloved dish in your home.
Best Green Bean Casserole Recipe
Ingredients
- 1 pound fresh green beans trimmed
- 2 cups mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crispy fried onions
- 1 cup shredded cheddar cheese optional
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large mixing bowl, combine mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in the blanched green beans until well coated.
- Pour the mixture into a greased 9x13-inch baking dish.
- Sprinkle shredded cheddar cheese on top, if using.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle crispy fried onions on top.
- Return to the oven and bake for an additional 5 minutes until the onions are golden brown.
- Let it cool slightly before serving.