Looking for the best chocolate chip cookie recipe? Look no further! These cookies are perfectly soft, chewy, and packed with rich chocolate flavor. Whether you’re baking for a special occasion or just treating yourself, this recipe is sure to impress. With simple ingredients and easy steps, you’ll have a batch of warm, gooey cookies ready in no time. Let’s dive into the deliciousness!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Servings and Cooking Time
This recipe makes approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each cookie (about 1 ounce) contains approximately 150 calories, 7g fat, 20g carbohydrates, and 1g protein. This nutritional value is based on a standard serving size of one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs to the butter mixture; beat until well combined.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes.
- Transfer to wire racks to cool completely.
Alternative Ingredients
If you’re looking to make these cookies healthier, consider using whole wheat flour instead of all-purpose flour. You can also substitute coconut oil for butter or use a sugar substitute for a lower-calorie version.
Serving and Pairings
These cookies are perfect on their own, but pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat.
Storage and Reheating
Store your cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.
Cooking Mistakes
- Not measuring flour correctly can lead to dry cookies.
- Overmixing the dough can result in tough cookies.
- Baking at the wrong temperature can lead to unevenly cooked cookies.
- Skipping the chilling step can affect the cookie texture.
- Not using parchment paper can cause sticking.
Helpful Tips
- Use room temperature ingredients for best results.
- Chill the dough for at least 30 minutes for thicker cookies.
- Experiment with different types of chocolate chips for variety.
- Don’t overbake; cookies will continue to cook on the baking sheet.
FAQs
Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips can be used for a richer flavor.
How do I make gluten-free chocolate chip cookies?
You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
What should I do if my dough is too sticky?
If your dough is sticky, try chilling it for 30 minutes or adding a bit more flour until the desired consistency is reached.
Can I add nuts to the recipe?
Absolutely! Chopped nuts like walnuts or pecans add a nice crunch and flavor.
How do I know when the cookies are done?
The edges should be golden brown, while the centers may look slightly underbaked. They will firm up as they cool.
Conclusion
In conclusion, this best chocolate chip cookie recipe is a timeless classic that’s sure to satisfy your sweet tooth. With its perfect balance of flavors and textures, these cookies are ideal for any occasion. Enjoy making them and sharing them with friends and family!

Best Chocolate Chip Cookie
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs to the butter mixture; beat until well combined.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes.
- Transfer to wire racks to cool completely.