Banana bread is a timeless favorite that combines the sweetness of ripe bananas with a moist, tender texture. Whether you enjoy it toasted with butter or plain, this recipe will have your kitchen filled with comforting aromas. Let’s dive into the best banana bread recipe that’s simple to make and utterly delicious.
Ingredients
– 3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
Servings and Cooking Time
This recipe yields about 1 loaf, which can serve 8 slices. Preparation time is approximately 15 minutes, and cooking time is 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 150
– Protein: 2g
– Total Fat: 5g
– Carbohydrates: 26g
– Fiber: 1g
– Sugar: 10g
This nutritional value is for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter until well combined.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract; mix well.
6. Gradually fold in the flour until just combined; do not overmix.
7. Pour the batter into a greased 4×8 inch loaf pan.
8. Bake for 60 minutes or until a toothpick comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
10. Slice and enjoy warm or at room temperature.
Alternative Ingredients
You can substitute whole wheat flour for all-purpose flour for a healthier option. Alternatively, use honey or maple syrup instead of sugar for a natural sweetness. Nut allergies can be accommodated by omitting any nuts you might want to add.
Serving and Pairings
Banana bread pairs wonderfully with a spread of butter, cream cheese, or even peanut butter. It’s delightful alongside a cup of coffee or tea, making it a perfect breakfast or snack option.
Storage and Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place slices in a toaster or warm in the oven.
Cooking Mistakes
- Using unripe bananas; they need to be very ripe for sweetness.
- Overmixing the batter can lead to a dense loaf.
- Not greasing the loaf pan properly may cause sticking.
- Baking at incorrect temperatures can affect the rise.
- Skipping the cooling time can make slicing difficult.
Helpful Tips
- Use a toothpick to check for doneness; it should come out clean.
- Experiment by adding nuts or chocolate chips for extra flavor.
- Let the bread sit overnight for improved flavor.
- Always measure ingredients accurately for the best results.
FAQs
Can I freeze banana bread?
Yes, banana bread can be frozen. Wrap it tightly in plastic wrap and store it in a freezer-safe bag. It can last for up to 3 months.
How can I tell when banana bread is done?
Banana bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
What can I add to banana bread for extra flavor?
You can add nuts, chocolate chips, or spices like cinnamon or nutmeg to enhance the flavor.
Can I use almond flour instead of all-purpose flour?
Yes, almond flour can be used, but it may change the texture. Adjust the quantity and consider adding an extra egg for binding.
Why is my banana bread dense?
A dense banana bread can occur from overmixing the batter or using too much flour. Make sure to measure your ingredients accurately and mix just until combined.
Conclusion
This best banana bread recipe is not just easy to follow but also results in a deliciously moist loaf that everyone will love. Perfect for any occasion, it’s a classic recipe that you’ll want to make again and again.
Best Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter until well combined.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract; mix well.
- Gradually fold in the flour until just combined; do not overmix.
- Pour the batter into a greased 4x8 inch loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and enjoy warm or at room temperature.