Indulge in a comforting bowl of beef tips and gravy, a dish that warms the heart and satisfies the soul. Tender beef simmered in a rich, savory gravy makes this recipe a perfect choice for family dinners or special occasions. With simple ingredients and easy steps, you’ll impress your guests and family alike with this delicious meal. Let’s dive into the details and get cooking!
Ingredients
– 1 lb beef tips (cubed)
– 2 cups beef broth
– 1 medium onion (chopped)
– 2 cloves garlic (minced)
– 1 cup mushrooms (sliced)
– 2 tbsp flour
– 2 tbsp soy sauce
– 1 tsp Worcestershire sauce
– 1 tsp salt
– ½ tsp pepper
– 2 tbsp olive oil
– Fresh parsley (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Per serving (1 cup): Calories: 350, Protein: 30g, Fat: 20g, Carbohydrates: 10g, Fiber: 1g. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add the beef tips and cook until browned on all sides.
3. Remove the beef from the skillet and set aside.
4. In the same skillet, sauté onions and garlic until translucent.
5. Add mushrooms and cook until softened.
6. Sprinkle flour over the vegetables and stir to combine.
7. Gradually pour in the beef broth, stirring to avoid lumps.
8. Add soy sauce, Worcestershire sauce, salt, and pepper.
9. Return the beef to the skillet and simmer for 20 minutes.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute beef tips with sirloin or flank steak. If you prefer a lighter option, use chicken or turkey. For a gluten-free version, replace flour with cornstarch mixed with water.
Serving and Pairings
Beef tips and gravy pair wonderfully with mashed potatoes, rice, or egg noodles. Serve with steamed vegetables or a fresh salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a splash of beef broth if needed. This dish can also be frozen for up to 3 months.
Cooking Mistakes
- Overcooking the beef can make it tough.
- Not browning the beef properly can result in a lack of flavor.
- Forgetting to use enough seasoning can lead to bland gravy.
- Using cold ingredients can affect cooking time.
- Skipping the flour can make the gravy too thin.
Helpful Tips
- Use a heavy-bottomed skillet for even cooking.
- Let the beef rest before slicing for tenderness.
- Add a splash of red wine for extra flavor.
- Adjust the thickness of the gravy by varying the flour amount.
FAQs
Can I use a slow cooker for this recipe?
Yes, you can cook the beef tips and gravy in a slow cooker. Brown the beef first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
What can I serve with beef tips and gravy?
Beef tips and gravy goes great with mashed potatoes, rice, or noodles. You can also serve it with crusty bread to soak up the gravy.
How do I thicken the gravy?
To thicken the gravy, mix cornstarch with a little cold water and stir it into the simmering gravy until it reaches your desired consistency.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef tips and gravy a day in advance. Just reheat gently on the stovetop before serving.
What type of beef is best for this recipe?
Tender cuts like sirloin or tenderloin work best for beef tips. Avoid tougher cuts, as they may not become tender with quick cooking methods.
Conclusion
This beef tips and gravy recipe is a comforting classic that is both easy to prepare and packed with flavor. Perfect for weeknight dinners or special gatherings, it promises to be a hit with family and friends. Enjoy your cooking!
Beef Tips And Gravy Recipe
Ingredients
- 1 lb beef tips cubed
- 2 cups beef broth
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup mushrooms sliced
- 2 tbsp flour
- 2 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the beef tips and cook until browned on all sides.
- Remove the beef from the skillet and set aside.
- In the same skillet, sauté onions and garlic until translucent.
- Add mushrooms and cook until softened.
- Sprinkle flour over the vegetables and stir to combine.
- Gradually pour in the beef broth, stirring to avoid lumps.
- Add soy sauce, Worcestershire sauce, salt, and pepper.
- Return the beef to the skillet and simmer for 20 minutes.
- Serve hot, garnished with fresh parsley.