Name: Beef Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ground beef; 1 can (15 oz enchilada sauce); 8 corn tortillas; 2 cups shredded cheese (cheddar and Monterey Jack); 1 can (15 oz black beans, drained and rinsed); 1 cup corn kernels; 1 onion (diced); 2 cloves garlic (minced); 1 tsp cumin; Salt and pepper to taste

If you’re looking for a comforting dish that brings the flavors of Mexican cuisine to your table, this beef enchilada casserole is the answer. Layered with seasoned ground beef, tortillas, and cheese, it’s a hearty meal that’s sure to satisfy everyone. Easy to prepare and bake, this casserole makes for a delightful weeknight dinner or a festive gathering dish that will impress your guests.

Ingredients

– 1 lb ground beef
– 1 can (15 oz) enchilada sauce
– 8 corn tortillas
– 2 cups shredded cheese (cheddar and Monterey Jack)
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn kernels
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– Salt and pepper to taste

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (approx. 1/6 of casserole) contains about 400 calories, 20g protein, 25g carbohydrates, and 25g fat. This is based on one serving.

Step-by-Step Cooking Process

Preheat your oven to 375°F (190°C).
In a skillet, brown the ground beef over medium heat.
Add diced onion and minced garlic; sauté until softened.
Stir in cumin, salt, and pepper.
Remove from heat and mix in black beans and corn.
Spread a thin layer of enchilada sauce on the bottom of a baking dish.
Layer 4 tortillas over the sauce, overlapping slightly.
Spread half of the beef mixture over the tortillas.
Add a layer of cheese, then pour more enchilada sauce on top.
Repeat layers, finishing with tortillas, sauce, and remaining cheese.
Cover with foil and bake for 20 minutes.
Remove foil and bake for an additional 10 minutes or until cheese is bubbly.

Alternative Ingredients

You can substitute ground turkey or chicken for the beef if desired. For a vegetarian option, use lentils or mushrooms in place of meat. Gluten-free tortillas can be used to accommodate dietary needs.

Serving and Pairings

Serve this beef enchilada casserole with a side of Mexican rice, guacamole, or a fresh green salad. Top with sour cream and fresh cilantro for added flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. This casserole can also be frozen for up to 3 months; allow it to cool completely before freezing.

Cooking Mistakes

Overcooking the beef can lead to dryness; cook just until browned.
Using too much sauce can make the casserole soggy.
Forgetting to cover with foil can lead to burnt cheese.
Not letting it rest after baking can make serving difficult.
Using cold ingredients can affect baking time.

Helpful Tips

Try adding diced bell peppers for extra flavor.
Mix different types of cheese for a unique taste.
Chill the casserole before baking to enhance flavors.
Garnish with chopped green onions for freshness.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble it a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.

What can I serve with beef enchilada casserole?

This dish pairs well with sides like Mexican rice, refried beans, or a fresh salad for a balanced meal.

Can I freeze this casserole?

Absolutely! Just make sure it cools completely before freezing. It can be stored for up to 3 months.

How long does it take to reheat?

Reheating in the microwave usually takes about 5-7 minutes, while the oven may take around 15-20 minutes at 350°F.

Is this recipe spicy?

The spice level can be adjusted by using mild or hot enchilada sauce and adding jalapeños or chili powder to taste.

Can I use flour tortillas instead?

Yes, you can substitute flour tortillas, but corn tortillas are traditional and provide a unique texture.

Conclusion

This beef enchilada casserole is not only delicious but also versatile and easy to prepare. It brings the warmth of Mexican flavors to your dining table, making it perfect for any occasion. Enjoy this hearty dish with your loved ones and savor each bite!