Indulge in the comforting flavors of this beef and noodles recipe, perfect for a cozy evening or a special gathering. The tender beef paired with savory noodles in a rich broth creates a delightful dish that warms the soul. This recipe is not only delicious but also simple to prepare, making it an excellent choice for both novice and experienced cooks. Get ready to impress your family and friends with this hearty meal!
Ingredients
– 1 lb beef (sirloin or flank steak)
– 4 cups beef broth
– 8 oz egg noodles
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup carrots, julienned
– 1 cup broccoli florets
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes.
Nutritional Value
Per serving (1 cup):
– Calories: 450
– Protein: 35g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 3g
Step-by-Step Cooking Process
1. Slice the beef into thin strips against the grain.
2. In a large pot, heat sesame oil over medium heat.
3. Add the sliced onion and sauté until translucent.
4. Stir in the minced garlic and cook for another minute.
5. Increase the heat to high and add the beef strips, cooking until browned.
6. Pour in the beef broth and bring to a boil.
7. Add the carrots and broccoli, then reduce heat to a simmer.
8. Cook for about 10 minutes until the vegetables are tender.
9. Stir in the egg noodles and soy sauce, cooking until noodles are al dente.
10. Season with salt and pepper to taste.
Alternative Ingredients
You can substitute beef with chicken or tofu for a different flavor profile. Whole wheat noodles or rice noodles can also be used for a healthier option. Feel free to add your favorite vegetables like bell peppers or snow peas!
Serving and Pairings
This beef and noodles dish pairs wonderfully with a side of steamed rice or a fresh green salad. A light soy sauce or chili sauce can enhance the flavors even more.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or microwave. This dish can be frozen, but the noodles may become slightly mushy after thawing.
Cooking Mistakes
– Don’t overcook the beef; it should be tender, not tough.
– Avoid using too much soy sauce, as it can overpower the dish.
– Ensure vegetables are cut uniformly for even cooking.
– Don’t skip the garlic; it adds essential flavor.
– Use low-sodium broth if you’re watching your salt intake.
– Stir the noodles gently to avoid clumping.
– Taste and adjust seasoning throughout cooking.
Helpful Tips
– Marinate the beef for extra flavor.
– Use a sharp knife for clean cuts of beef.
– For a spicier kick, add red pepper flakes.
– Fresh herbs like cilantro can brighten the dish.
– Experiment with different broth bases for unique flavors.
– Keep an eye on the noodles to prevent overcooking.
FAQs
Can I use a different type of noodle?
Absolutely! While egg noodles are traditional, you can use udon, rice noodles, or even zucchini noodles for a gluten-free option.
How do I make the dish less salty?
To reduce saltiness, use low-sodium broth and limit the soy sauce. You can also add more water or vegetables to dilute the flavor.
Can I prepare this dish in advance?
Yes, you can prepare the beef and broth in advance. Just cook the noodles fresh before serving to maintain their texture.
What vegetables work best in this recipe?
Carrots, broccoli, and bell peppers are great choices. Feel free to add any seasonal vegetables you enjoy.
Is this recipe suitable for meal prep?
Yes! This dish stores well and can be divided into portions for easy reheating during the week.
Conclusion
This beef and noodles recipe is not only satisfying and delicious but also versatile and simple to make. With a rich broth, tender beef, and hearty noodles, it’s a dish that will quickly become a favorite in your household. Enjoy the warmth and comfort it brings to your table!
Beef And Noodles Recipe
Ingredients
- 1 lb beef sirloin or flank steak
- 4 cups beef broth
- 8 oz egg noodles
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup carrots julienned
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Slice the beef into thin strips against the grain.
- In a large pot, heat sesame oil over medium heat.
- Add the sliced onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute.
- Increase the heat to high and add the beef strips, cooking until browned.
- Pour in the beef broth and bring to a boil.
- Add the carrots and broccoli, then reduce heat to a simmer.
- Cook for about 10 minutes until the vegetables are tender.
- Stir in the egg noodles and soy sauce, cooking until noodles are al dente.
- Season with salt and pepper to taste.