Savor the vibrant flavors of our bang bang salmon recipe, a dish that perfectly balances spice and sweetness. This quick and easy recipe is not only a feast for the eyes but also delivers a delightful burst of taste in every bite. Ideal for weeknight dinners or special gatherings, this dish pairs beautifully with various sides and sauces. Let’s dive into the ingredients and cooking process that make this salmon shine.
Ingredients
- 2 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for spice)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
- Mixed bell peppers for serving
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 10 minutes, with a cooking time of about 15 minutes.
Nutritional Value
Based on a serving size of 1 salmon fillet, this dish contains approximately:
– Calories: 350
– Protein: 34g
– Fat: 22g
– Carbohydrates: 8g
– Fiber: 1g
This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet.
- Generously brush the sauce mixture over the salmon.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- While the salmon is baking, chop mixed bell peppers and set aside.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
- Garnish with chopped green onions and fresh cilantro.
- Serve with bell peppers on the side for a colorful presentation.
Alternative Ingredients
If you’re looking for alternatives, you can use Greek yogurt instead of mayonnaise for a lighter version. Additionally, substitute the salmon with chicken breast for a different protein option, keeping the sauce intact for flavor.
Serving and Pairings
This bang bang salmon pairs wonderfully with jasmine rice, steamed vegetables, or a fresh salad. For a complete meal, consider serving it with a side of fried rice or quinoa salad.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in the oven at 350°F (175°C) for about 10 minutes. While it can be frozen, it’s best enjoyed fresh for optimal flavor and texture.
Cooking Mistakes
- Don’t overcook the salmon; it should be moist and flaky.
- Be careful with the amount of sriracha; adjust according to your spice preference.
- Ensure the sauce is evenly distributed for consistent flavor.
- Don’t skip the resting step after baking; it enhances juiciness.
- Use a meat thermometer to check for doneness (145°F or 63°C).
Helpful Tips
- Use fresh, high-quality salmon for the best flavor.
- Let the salmon marinate in the sauce for 30 minutes for deeper flavor.
- Experiment with different herbs for garnishing.
- Try adding lime zest for an extra citrus kick.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure it’s fully thawed before cooking for even cooking and flavor absorption.
How can I make this recipe less spicy?
To reduce the heat, simply decrease the amount of sriracha or use a mild chili sauce instead.
What sides go well with bang bang salmon?
Bang bang salmon pairs well with rice, salads, or roasted vegetables, enhancing the dish’s flavors.
Can I use a different protein?
Absolutely! Chicken or shrimp can be substituted, but adjust cooking times accordingly to ensure they are fully cooked.
Is this recipe suitable for meal prep?
Yes, the salmon can be cooked in advance and stored for easy meals throughout the week, maintaining its flavor and texture when reheated properly.
Conclusion
The bang bang salmon recipe is a delightful combination of flavors that is easy to prepare and perfect for any occasion. With its vibrant presentation and delicious taste, it’s sure to become a favorite in your kitchen. Try it out today and enjoy a meal that’s both satisfying and impressive!
Bang Bang Salmon Recipe
Ingredients
- 2 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
- Mixed bell peppers for serving
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet.
- Generously brush the sauce mixture over the salmon.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- While the salmon is baking, chop mixed bell peppers and set aside.
- Once cooked, remove the salmon from the oven and let it rest for a couple of minutes.
- Garnish with chopped green onions and fresh cilantro.
- Serve with bell peppers on the side for a colorful presentation.