Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb chicken breast (diced); 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 1 tablespoon lime juice; 1/4 cup green onions (chopped); 1/4 cup cilantro (chopped); Salt and pepper to taste

If you’re looking for a dish that combines bold flavors and a bit of spice, look no further than Bang Bang Chicken. This popular Asian-inspired dish features tender chicken tossed in a creamy, spicy sauce, making it a favorite among food lovers. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is sure to impress. Let’s dive into the ingredients and the step-by-step process to create this delectable dish!

Ingredients

– 1 lb chicken breast, diced
– 1/2 cup mayonnaise
– 2 tablespoons sweet chili sauce
– 1 tablespoon sriracha
– 1 tablespoon soy sauce
– 2 teaspoons sesame oil
– 1 tablespoon lime juice
– 1/4 cup green onions, chopped
– 1/4 cup cilantro, chopped
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time takes another 15 minutes.

Nutritional Value

Each serving (1/4 of the recipe) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 10g
– Fat: 25g
– Fiber: 1g
This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. Start by preparing the chicken breast; dice it into bite-sized pieces.
2. In a large bowl, combine mayonnaise, sweet chili sauce, sriracha, soy sauce, sesame oil, and lime juice to create the sauce.
3. Season the diced chicken with salt and pepper.
4. Heat a skillet over medium-high heat and add a bit of oil.
5. Add the diced chicken to the skillet and cook until golden brown, about 5-7 minutes.
6. Once cooked, remove the chicken from the skillet and let it cool for a few minutes.
7. Pour the sauce over the chicken and mix until well-coated.
8. Add chopped green onions and cilantro to the chicken and toss gently.
9. Serve the Bang Bang Chicken over a bed of lettuce or with rice.
10. Garnish with additional cilantro if desired and enjoy!

Alternative Ingredients

You can substitute chicken with shrimp or tofu for a different protein option. Additionally, Greek yogurt can replace mayonnaise for a healthier twist. Adjust the spiciness by using less sriracha or opting for a milder sauce.

Serving and Pairings

Bang Bang Chicken pairs well with jasmine rice or a fresh garden salad. You can also serve it with steamed vegetables or crispy wontons for added texture.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium heat until warmed through. This dish is not recommended for freezing due to the sauce’s texture.

Cooking Mistakes

Overcooking the chicken can lead to dryness, so keep an eye on it.
Not allowing the chicken to cool before mixing with the sauce can result in a runny consistency.
Using too much sriracha can overpower the dish; start with a smaller amount and adjust to taste.
For a thicker sauce, add a bit of corn starch to the mixture.
Not seasoning the chicken adequately can make it bland.

Helpful Tips

Marinate the chicken for an hour for deeper flavor.
Use fresh herbs for better taste and presentation.
Experiment with different sauces to find your perfect blend.
Serve immediately for the best texture and flavor.

FAQs

Can I make Bang Bang Chicken in advance?

Yes, you can prepare the chicken and sauce separately ahead of time. However, it’s best to combine them just before serving to maintain freshness.

Is Bang Bang Chicken spicy?

The dish has a mild to medium spice level, depending on the amount of sriracha used. Adjust the spice to your preference.

Can I use frozen chicken?

Yes, you can use frozen chicken. Just ensure it’s fully thawed and pat it dry before cooking for the best results.

What can I substitute for mayonnaise?

Greek yogurt or avocado can be used as healthier alternatives to mayonnaise, giving the dish a different flavor profile.

How do I know when the chicken is cooked?

Chicken should reach an internal temperature of 165°F (75°C) to be safe for consumption. It should also be golden brown on the outside.

Conclusion

Bang Bang Chicken is a delightful dish that combines spice, creaminess, and crispiness in every bite. With its simple preparation and bold flavors, it’s perfect for family dinners or gatherings. Try this recipe today, and enjoy a taste sensation that everyone will love!