Indulge in the ultimate comfort dessert with this banana pudding recipe! It’s a classic treat that combines the sweetness of ripe bananas with a rich, creamy pudding and fluffy whipped cream. Perfect for gatherings, picnics, or simply satisfying your sweet tooth, this easy-to-follow recipe will become a favorite in your kitchen. Let’s dive into the steps to create this delightful dessert that will leave everyone asking for seconds!
Ingredients
– 4 ripe bananas, sliced
– 1 box (5.1 oz) vanilla instant pudding mix
– 2 cups cold milk
– 1 cup heavy whipping cream
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 box (12 oz) vanilla wafers
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is approximately 20 minutes, with no cooking time required.
Nutritional Value
Each serving (1/2 cup) contains approximately:
– Calories: 250
– Total Fat: 15g
– Saturated Fat: 9g
– Carbohydrates: 32g
– Sugar: 14g
– Protein: 3g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth.
2. Allow the pudding to sit for 5 minutes to thicken.
3. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
4. Gently fold the whipped cream into the pudding mixture.
5. In a trifle dish or large bowl, layer vanilla wafers at the bottom.
6. Add a layer of sliced bananas over the wafers.
7. Pour half of the pudding mixture over the bananas.
8. Repeat the layers: wafers, bananas, and pudding.
9. Finish with a layer of whipped cream on top.
10. Chill in the refrigerator for at least 2 hours before serving.
Alternative Ingredients
You can substitute the vanilla pudding mix with banana pudding mix for an extra banana flavor. For a lighter version, use low-fat milk and reduced-fat whipped cream.
Serving and Pairings
Banana pudding pairs wonderfully with a cup of coffee or tea. It can also be served alongside fresh fruit or a scoop of vanilla ice cream for added indulgence.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing, as the texture may change. Simply serve cold when ready to enjoy.
Cooking Mistakes
– Use ripe bananas for the best flavor.
– Avoid overwhipping the cream; it should be fluffy, not grainy.
– Allow the pudding to thicken properly before layering.
– Don’t skip chilling time; it enhances flavor and texture.
– Use an airtight container for storage to prevent sogginess.
Helpful Tips
– For added flavor, sprinkle some cinnamon on the bananas.
– Use a clear glass dish to showcase the beautiful layers.
– Make it a day ahead for the best flavor.
– Garnish with extra banana slices or crushed wafers.
FAQs
Can I use fresh whipped cream instead of store-bought?
Absolutely! Freshly whipped cream adds a light and airy texture that enhances the dessert’s flavor.
How long can I keep banana pudding in the fridge?
Banana pudding can be stored in the refrigerator for up to three days. However, the bananas may brown over time.
Can I make this recipe without bananas?
Yes, you can substitute bananas with other fruits like strawberries or peaches for a different twist.
What can I use instead of vanilla wafers?
You can use graham crackers or shortbread cookies as a tasty alternative to vanilla wafers.
Is this recipe suitable for a gluten-free diet?
You can make this recipe gluten-free by using gluten-free cookies instead of vanilla wafers.
Conclusion
This banana pudding recipe is a delightful way to satisfy your sweet cravings. With its creamy layers and fresh banana flavor, it’s sure to impress family and friends. Try making it for your next gathering, and watch it disappear in no time!
Banana Pudding
Ingredients
- 4 ripe bananas sliced
- 1 box 5.1 oz vanilla instant pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 box 12 oz vanilla wafers
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth.
- Allow the pudding to sit for 5 minutes to thicken.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the pudding mixture.
- In a trifle dish or large bowl, layer vanilla wafers at the bottom.
- Add a layer of sliced bananas over the wafers.
- Pour half of the pudding mixture over the bananas.
- Repeat the layers: wafers, bananas, and pudding.
- Finish with a layer of whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving.