Are you ready to indulge in a delightful treat that combines the sweetness of ripe bananas with rich chocolate chips? This banana chocolate chip muffins recipe is perfect for breakfast, a snack, or even dessert. Moist, fluffy, and bursting with flavor, these muffins are sure to become a favorite in your household. Let’s dive into the ingredients and get baking!
Ingredients
– 2 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup chocolate chips
Servings and Cooking Time
This recipe makes 12 muffins. Preparation time is about 10 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each muffin is approximately 150 calories, with 4g of fat, 24g of carbohydrates, 2g of protein, and 1g of fiber. This nutritional value is based on one serving size of a single muffin.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Stir in the melted butter into the mashed bananas.
4. Mix in the baking soda and salt until well combined.
5. Add the sugar, beaten egg, and vanilla extract, stirring until fully incorporated.
6. Gently fold in the all-purpose flour until just combined.
7. Carefully add the chocolate chips and mix gently.
8. Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
9. Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
10. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute melted coconut oil for butter for a dairy-free option. Additionally, you can use whole wheat flour instead of all-purpose flour for a healthier twist. Dark chocolate chips can be used for a richer flavor.
Serving and Pairings
These banana chocolate chip muffins pair wonderfully with a cup of coffee or tea. They’re also delicious served warm with a pat of butter or alongside yogurt for a satisfying breakfast.
Storage and Reheating
Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for a few minutes.
Cooking Mistakes
– Using unripe bananas can make the muffins less sweet.
– Overmixing the batter can lead to dense muffins.
– Not measuring ingredients accurately can affect texture.
– Opening the oven door too early may cause muffins to sink.
– Baking at the wrong temperature can lead to uneven cooking.
Helpful Tips
– Always use ripe bananas for better flavor.
– Let muffins cool completely before storing.
– Experiment with mix-ins like nuts or dried fruit.
– Make a double batch to freeze for later.
FAQs
Can I make these muffins vegan?
Yes, you can make these muffins vegan by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and using coconut oil instead of butter.
How do I prevent muffins from sticking to the liners?
To prevent sticking, ensure that your liners are of good quality, and consider lightly greasing them with cooking spray before adding the batter.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans make a great addition to these muffins, adding crunch and flavor.
What should I do if my muffins are too dry?
If your muffins turn out dry, try reducing the baking time slightly or adding a tablespoon of milk to the batter to keep them moist.
How can I make these muffins gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that other ingredients are also gluten-free.
Conclusion
These banana chocolate chip muffins are an easy and delicious way to use up ripe bananas. With their moist texture and rich chocolate flavor, they are perfect for any time of day. Enjoy baking and sharing this delightful treat with family and friends!
Banana Chocolate Chip Muffins
Ingredients
- 2 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and salt until well combined.
- Add the sugar, beaten egg, and vanilla extract, stirring until fully incorporated.
- Gently fold in the all-purpose flour until just combined.
- Carefully add the chocolate chips and mix gently.
- Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.