Banana Bread Recipe

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Banana bread is a delightful treat that blends the natural sweetness of ripe bananas with a fluffy, tender crumb. This recipe is simple yet rewarding, making it a perfect choice for both novice and experienced bakers. Whether enjoyed fresh from the oven or toasted with butter, this banana bread will surely become a family favorite. Let’s dive into the ingredients and steps to create this delicious loaf!

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • Optional: 1/2 cup chopped nuts or chocolate chips

Servings and Cooking Time

This banana bread recipe yields about 10 slices. Preparation time is approximately 15 minutes, with a cooking time of 60 minutes.

Nutritional Value

Each slice (approximately 1/10 of the loaf) contains about 150 calories, 4g of fat, 27g of carbohydrates, and 2g of protein. This nutritional information is for one serving.

Step-by-Step Cooking Process

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted butter to the mashed bananas and mix well.
  4. Stir in the baking soda and salt.
  5. Add sugar, beaten egg, and vanilla extract; mix until combined.
  6. Gradually add the flour, mixing until just incorporated.
  7. If desired, fold in nuts or chocolate chips.
  8. Pour the batter into a greased 9×5-inch loaf pan.
  9. Bake for 60 minutes, or until a toothpick comes out clean.
  10. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, replace sugar with honey or maple syrup for a natural sweetener. Vegan versions can use flax eggs instead of regular eggs.

Serving and Pairings

This banana bread pairs wonderfully with a cup of coffee or tea. It can also be served with a dollop of butter or cream cheese for an extra indulgent treat.

Storage and Reheating

Store banana bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and toast in a toaster or warm in the oven.

Cooking Mistakes

  • Using unripe bananas will result in less sweetness.
  • Overmixing the batter can lead to a dense loaf.
  • Not measuring ingredients accurately can affect texture.
  • Skipping the cooling step can make the loaf crumbly.
  • Baking at the wrong temperature can cause uneven cooking.

Helpful Tips

  • Use overripe bananas for maximum sweetness.
  • For extra flavor, add a teaspoon of cinnamon.
  • Try adding coconut for a tropical twist.
  • Check for doneness with a toothpick; it should come out clean.

FAQs

Can I use frozen bananas for banana bread?

Yes, you can use frozen bananas. Just thaw them and drain any excess liquid before mashing.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.

Can I add other fruits to banana bread?

Absolutely! Chopped apples or blueberries can add extra flavor and moisture.

Why is my banana bread dense?

Dense banana bread can occur from overmixing the batter or using too much flour.

Can I make banana bread without eggs?

Yes, you can use flax eggs or applesauce as a substitute for eggs in banana bread recipes.

Conclusion

Banana bread is not only a delicious treat, but it also allows for creativity in the kitchen. With its simple ingredients and easy preparation, this recipe is perfect for any occasion. Whether enjoyed warm or as a snack, it’s bound to satisfy your cravings and bring comfort to your day.

Banana Bread

This delightful banana bread is moist and flavorful, perfect for breakfast or as a snack. It's easy to make and a favorite for all ages.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: banana bread, easy banana bread, baking, dessert
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10 slices
Calories: 150kcal

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • Optional: 1/2 cup chopped nuts or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add melted butter to the mashed bananas and mix well.
  • Stir in the baking soda and salt.
  • Add sugar, beaten egg, and vanilla extract; mix until combined.
  • Gradually add the flour, mixing until just incorporated.
  • If desired, fold in nuts or chocolate chips.
  • Pour the batter into a greased 9x5-inch loaf pan.
  • Bake for 60 minutes, or until a toothpick comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 27g | Protein: 2g | Fat: 4g | Fiber: 1g

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