Are you craving a hearty and comforting pasta dish? Look no further than this baked ziti recipe! With its layers of gooey cheese, savory meat, and zesty marinara sauce, this dish is perfect for weeknight dinners or special occasions. Easy to prepare and even easier to enjoy, baked ziti is a family favorite that will have everyone coming back for seconds. Let’s dive into the ingredients and steps to create this Italian classic!
Ingredients
- 1 pound ziti pasta
- 1 pound ground beef or Italian sausage
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 20 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately 540 calories, 28g fat, 45g carbohydrates, and 34g protein. This nutritional value is based on the ingredients listed and may vary depending on specific brands and proportions used.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, brown the ground beef or sausage over medium heat; drain excess fat.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the marinara sauce and Italian seasoning; simmer for 5 minutes.
- In a large bowl, combine ricotta cheese, half of the mozzarella, and half of the Parmesan; mix well.
- Add the cooked ziti to the cheese mixture and stir until evenly coated.
- In a greased baking dish, layer half of the ziti mixture, followed by half of the meat sauce.
- Repeat the layers, finishing with the remaining meat sauce on top.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 25-30 minutes, until bubbly and golden.
- Let it cool for 5 minutes before serving. Garnish with fresh basil if desired.
Alternative Ingredients
You can easily substitute ground beef with turkey or a meatless option for a vegetarian dish. Also, use dairy-free cheese alternatives for a lactose-free version. Feel free to add vegetables like spinach or mushrooms for extra nutrition.
Serving and Pairings
Baked ziti pairs wonderfully with a fresh garden salad, garlic bread, or a side of roasted vegetables. A glass of red wine can enhance the meal’s flavors, making it a perfect dinner option.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through. Baked ziti can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the pasta—cook it al dente for the best texture.
- Not draining excess fat from meat can make the dish greasy.
- Using too much sauce can make the dish watery.
- Not allowing the dish to cool before serving can lead to messy servings.
- Forgetting to cover while reheating can dry out the pasta.
Helpful Tips
- Mix in fresh herbs for added flavor.
- Experiment with different cheeses for unique taste.
- Make it ahead of time and refrigerate; bake when ready.
- Use a deep baking dish for thicker layers.
FAQs
Can I make baked ziti in advance?
Yes, baked ziti can be assembled ahead of time and stored in the refrigerator. Just bake it when you’re ready to serve, adding a few extra minutes to the cooking time.
Is baked ziti gluten-free?
Yes, you can make baked ziti gluten-free by using gluten-free pasta. Check the sauce and cheese for gluten content as well.
What can I add to baked ziti for extra flavor?
Consider adding sautéed mushrooms, spinach, or bell peppers for extra flavor and nutrition. You can also spice it up with red pepper flakes or Italian herbs.
Can I use different types of cheese?
Absolutely! Feel free to mix and match cheeses like provolone, gouda, or even feta for a unique twist on the classic recipe.
How do I know when baked ziti is done?
Baked ziti is done when the cheese on top is melted and bubbly, and the edges are slightly browned. A toothpick inserted in the center should come out hot.
Conclusion
This baked ziti recipe is a delightful and comforting dish that brings joy to any table. With its rich flavors and cheesy goodness, it’s perfect for family gatherings or cozy nights at home. Enjoy making this Italian classic and watch it become a staple in your household!
Baked Ziti
Ingredients
- 1 pound ziti pasta
- 1 pound ground beef or Italian sausage
- 3 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, brown the ground beef or sausage over medium heat; drain excess fat.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the marinara sauce and Italian seasoning; simmer for 5 minutes.
- In a large bowl, combine ricotta cheese, half of the mozzarella, and half of the Parmesan; mix well.
- Add the cooked ziti to the cheese mixture and stir until evenly coated.
- In a greased baking dish, layer half of the ziti mixture, followed by half of the meat sauce.
- Repeat the layers, finishing with the remaining meat sauce on top.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 25-30 minutes, until bubbly and golden.
- Let it cool for 5 minutes before serving. Garnish with fresh basil if desired.