Looking to spice up your taco night? This baked chicken tacos recipe is the perfect way to enjoy a classic dish with a twist. The tender chicken is seasoned to perfection and baked until golden, all nestled in a crispy taco shell. It’s an easy and crowd-pleasing meal that will have everyone coming back for seconds!
Ingredients
– 2 cups shredded cooked chicken
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 cup salsa
– 1 teaspoon taco seasoning
– 8 small corn or flour tortillas
– 1 avocado, diced
– 1 cup diced tomatoes
– Fresh cilantro for garnish
– Sour cream for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving of baked chicken tacos (2 tacos) contains approximately 350 calories, 20g of protein, 15g of fat, and 30g of carbohydrates. This is based on one serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken with salsa and taco seasoning until well combined.
3. Lightly grease a baking dish with cooking spray or oil.
4. Place the tortillas in the baking dish, overlapping slightly if needed.
5. Fill each tortilla with the chicken mixture.
6. Sprinkle shredded cheese evenly over the filled tortillas.
7. Bake in the preheated oven for 15-20 minutes or until cheese is melted and bubbly.
8. Remove from oven and let cool for a few minutes.
9. Top with diced avocado and tomatoes.
10. Garnish with fresh cilantro and serve with sour cream.
Alternative Ingredients
Feel free to substitute shredded turkey for chicken or use a plant-based protein for a vegetarian option. You can also use different types of cheese or add beans for extra protein and fiber.
Serving and Pairings
Serve your baked chicken tacos with a side of Mexican rice or a fresh green salad. They pair wonderfully with guacamole, pico de gallo, or a zesty corn salad.
Storage and Reheating
Store leftover baked chicken tacos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. They can be frozen before baking but may lose some texture when reheated.
Cooking Mistakes
- Don’t overfill the tortillas to prevent them from breaking.
- Ensure the oven is preheated to get crispy shells.
- Use cooked chicken to avoid undercooked meat.
- Don’t skip the cooling time after baking; it helps set the tacos.
- Adjust the seasoning to taste; not all salsas are the same.
Helpful Tips
- Use a mix of cheeses for added flavor.
- Add chopped onions or bell peppers for extra veggies.
- For a spicier kick, incorporate jalapeños into the chicken mix.
- Try different taco shells like hard shells or lettuce wraps.
FAQs
Can I use raw chicken for this recipe?
No, it’s best to use cooked chicken to ensure even cooking and safety. You can use rotisserie chicken or leftovers.
How can I make this dish spicier?
Add diced jalapeños or use a spicy salsa to give your tacos a heat boost. You can also sprinkle chili powder in the chicken mix.
Can I prepare these tacos ahead of time?
Yes, you can prepare the filling and stuff the tortillas ahead of time. Just cover and refrigerate until you’re ready to bake.
What can I serve with baked chicken tacos?
These tacos pair well with rice, beans, or a refreshing salad. Don’t forget sides like guacamole and sour cream!
How do I store leftover tacos?
Store any leftovers in an airtight container in the fridge. They will last for about 3 days.
Conclusion
This baked chicken tacos recipe is a delightful and easy way to enjoy a classic favorite. With simple ingredients and a straightforward cooking process, you’ll have a delicious meal that everyone will love. Perfect for busy weeknights or casual gatherings, these tacos are sure to impress!
Baked Chicken Tacos Recipe
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup salsa
- 1 teaspoon taco seasoning
- 8 small corn or flour tortillas
- 1 avocado diced
- 1 cup diced tomatoes
- Fresh cilantro for garnish
- Sour cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with salsa and taco seasoning until well combined.
- Lightly grease a baking dish with cooking spray or oil.
- Place the tortillas in the baking dish, overlapping slightly if needed.
- Fill each tortilla with the chicken mixture.
- Sprinkle shredded cheese evenly over the filled tortillas.
- Bake in the preheated oven for 15-20 minutes or until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes.
- Top with diced avocado and tomatoes.
- Garnish with fresh cilantro and serve with sour cream.