Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Baked beans with ground beef is a hearty and satisfying dish that combines the rich flavors of seasoned beef with the sweet and savory notes of baked beans. Perfect for family dinners or gatherings, this recipe is easy to prepare and delivers comfort in every bite. Get ready to impress your loved ones with this deliciously simple meal!
Ingredients
– 1 pound ground beef
– 2 cans (15 ounces each) baked beans
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Optional: 1/2 cup shredded cheese
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 30 minutes.
Nutritional Value
Per serving (1 cup): Calories: 350, Protein: 25g, Carbohydrates: 40g, Fat: 10g, Fiber: 8g. This nutritional information is for one person.
Step-by-Step Cooking Process
1. In a large skillet, brown the ground beef over medium heat.
2. Drain excess fat and add chopped onions, cooking until softened.
3. Stir in minced garlic and cook for another minute.
4. Add the canned baked beans to the skillet.
5. Mix in barbecue sauce, brown sugar, and Worcestershire sauce.
6. Season with salt and pepper to taste.
7. Bring the mixture to a simmer and reduce heat.
8. Cover and let cook for 20 minutes, stirring occasionally.
9. If desired, add shredded cheese on top and cover until melted.
10. Serve hot and enjoy!
Alternative Ingredients
If you’re looking for alternatives, you can use ground turkey or chicken instead of beef for a lighter option. You can also substitute homemade baked beans for canned ones to enhance the flavor.
Serving and Pairings
Baked beans with ground beef pairs well with cornbread, coleslaw, or a fresh garden salad. It’s also perfect as a side dish for barbecues or picnics.
Storage and Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat or microwave until heated through. This dish can also be frozen for up to 3 months.
Cooking Mistakes
- Not draining excess fat from the beef can make the dish greasy.
- Overcooking the beans may lead to mushiness.
- Forgetting to season can result in bland flavors.
- Using too much barbecue sauce can overpower the dish.
- Not stirring occasionally may cause sticking.
- Skipping the cheese can lessen the richness.
- Rushing the simmering process can affect flavor development.
Helpful Tips
- For added spice, incorporate diced jalapeños.
- Use a slow cooker for an easy, hands-off approach.
- Experiment with different BBQ sauces for unique flavor profiles.
- Garnish with fresh herbs for a pop of color and freshness.
- Pair with crusty bread for a complete meal.
FAQs
Can I use canned beans for this recipe?
Yes, using canned baked beans is convenient and saves time. Just ensure they are well-flavored for the best results.
How can I make this dish vegetarian?
You can substitute the ground beef with a plant-based meat alternative and use vegetarian baked beans.
Can I prepare this dish in advance?
Absolutely! You can prepare the mixture ahead of time and store it in the refrigerator. Just heat it before serving.
What can I serve with baked beans?
Baked beans pair well with grilled meats, cornbread, and fresh salads, making them versatile for any meal.
How do I know when the dish is done?
The dish is done when it is heated through and the flavors have melded together, usually after simmering for about 20 minutes.
Conclusion
Baked beans with ground beef is a delightful dish that brings comfort and warmth to any table. Its robust flavors and simple preparation make it a go-to recipe for busy weeknights or special gatherings. Enjoy this satisfying meal with your loved ones, and don’t forget to customize it to your taste!
Baked Beans With Ground Beef
Ingredients
- 1 pound ground beef
- 2 cans 15 ounces each baked beans
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/4 cup barbecue sauce
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: 1/2 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat and add chopped onions, cooking until softened.
- Stir in minced garlic and cook for another minute.
- Add the canned baked beans to the skillet.
- Mix in barbecue sauce, brown sugar, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Bring the mixture to a simmer and reduce heat.
- Cover and let cook for 20 minutes, stirring occasionally.
- If desired, add shredded cheese on top and cover until melted.
- Serve hot and enjoy!