Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Baked beans are a beloved classic that brings warmth and comfort to any table. This recipe features tender beans simmered in a tangy, sweet sauce, making it a perfect side dish or a hearty main course. Whether served at a barbecue or a cozy family dinner, these baked beans are sure to impress your guests and satisfy your taste buds!
Ingredients
Here is the list of ingredients.
- 2 cups dried navy beans
- 4 cups water
- 1/2 cup diced onion
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup cooked bacon (optional)
- 1 tablespoon apple cider vinegar
Servings and Cooking Time
This recipe makes about 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 2 hours.
Nutritional Value
Here is the nutritional value of the dish based on 1 serving for 1 person (serving size: 1/2 cup):
– Calories: 150
– Protein: 6g
– Carbohydrates: 28g
– Fat: 1g
– Fiber: 5g
– Sugar: 5g
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “baked beans recipe”, the size of this block is strictly from 1200 to 1500 characters.
- Rinse the dried navy beans under cold water and remove any debris.
- Soak the beans overnight in a large bowl with enough water to cover them.
- Drain and rinse the beans, then place them in a large pot with 4 cups of fresh water.
- Bring the pot to a boil, then reduce the heat and simmer for about 1 hour or until beans are tender.
- Preheat your oven to 325°F (163°C).
- In a separate bowl, mix together the ketchup, brown sugar, mustard, Worcestershire sauce, and apple cider vinegar.
- Once the beans are cooked, drain any excess water and return them to the pot.
- Add the diced onion and the sauce mixture to the beans, stirring to combine.
- If using, add the cooked bacon and season with salt and pepper.
- Transfer the bean mixture to a baking dish and cover with foil.
- Bake in the preheated oven for 1 hour, removing the foil for the last 15 minutes to allow the top to brown.
Alternative Ingredients
If you’re looking for alternatives, you can use canned beans for convenience. Simply drain and rinse them before mixing with the sauce. You can also substitute molasses for brown sugar for a different flavor profile or use vegetarian bacon to keep it meat-free.
Serving and Pairings
Baked beans pair wonderfully with cornbread, grilled meats, or as a hearty topping for baked potatoes. They are also delicious served alongside coleslaw for a classic barbecue meal.
Storage and Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm them in a pot over low heat or in the microwave. This dish can also be frozen for up to 3 months; just ensure it’s in a freezer-safe container.
Cooking Mistakes
- Don’t skip soaking the beans; it helps reduce cooking time and improves texture.
- Be cautious with salt; add it gradually to avoid over-salting.
- Don’t rush the simmering process; undercooked beans will be hard.
- Make sure to stir occasionally while baking to prevent sticking.
- Ensure your baking dish is large enough to hold the beans without overflowing.
Helpful Tips
- Experiment with spices like smoked paprika or cayenne for extra flavor.
- For a vegetarian version, omit the bacon and use vegetable broth.
- Use fresh herbs like thyme or parsley for garnish before serving.
- Cooking beans in a slow cooker is a great option for convenience.
FAQs
Can I use canned beans instead of dried?
Yes, you can use canned beans for this recipe. Just drain and rinse them before adding to the sauce mixture. This will save you time and simplify the cooking process.
How do I make baked beans spicier?
To add heat, incorporate diced jalapeños or a dash of cayenne pepper into the sauce. You can also use spicy mustard in place of regular mustard.
Can I make baked beans a day in advance?
Absolutely! You can prepare the dish a day ahead, then store it in the refrigerator. Reheat it in the oven before serving for the best flavor.
What can I serve with baked beans?
Baked beans are versatile and can be served with cornbread, grilled meats, hot dogs, or even over rice for a filling meal.
Can I freeze baked beans?
Yes, baked beans freeze well. Allow them to cool completely and store in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion
Baked beans are not just a side dish; they can be the star of your meal with their rich flavors and satisfying texture. This recipe is easy to follow and adaptable to your taste preferences. Enjoy them warm, and watch them disappear from your table!
Baked Beans Recipe
Ingredients
- 2 cups dried navy beans
- 4 cups water
- 1/2 cup diced onion
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/4 cup cooked bacon optional
- 1 tablespoon apple cider vinegar
Instructions
- Rinse the dried navy beans under cold water and remove any debris.
- Soak the beans overnight in a large bowl with enough water to cover them.
- Drain and rinse the beans, then place them in a large pot with 4 cups of fresh water.
- Bring the pot to a boil, then reduce the heat and simmer for about 1 hour or until beans are tender.
- Preheat your oven to 325°F (163°C).
- In a separate bowl, mix together the ketchup, brown sugar, mustard, Worcestershire sauce, and apple cider vinegar.
- Once the beans are cooked, drain any excess water and return them to the pot.
- Add the diced onion and the sauce mixture to the beans, stirring to combine.
- If using, add the cooked bacon and season with salt and pepper.
- Transfer the bean mixture to a baking dish and cover with foil.
- Bake in the preheated oven for 1 hour, removing the foil for the last 15 minutes to allow the top to brown.