Craving a unique spread to elevate your culinary creations? Look no further than this mouthwatering bacon jam recipe! This sweet and savory concoction is perfect for slathering on biscuits, pairing with cheese, or simply enjoying by the spoonful. Made with crispy bacon, caramelized onions, and a hint of sweetness, this jam is sure to impress your family and friends. Prepare to embark on a culinary adventure that will transform your taste buds!
Ingredients
– 1 pound bacon, chopped
– 1 large onion, finely chopped
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1/4 cup apple cider vinegar
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
Servings and Cooking Time
This recipe makes approximately 2 cups of bacon jam, serving around 8-10 people. Preparation time is about 10 minutes, with a cooking time of 1 hour.
Nutritional Value
Each serving (1 tablespoon) contains approximately 50 calories, 4g fat, 2g carbohydrates, 1g protein, and 200mg sodium. This nutritional information is for one person.
Step-by-Step Cooking Process
1. In a large skillet over medium heat, cook the chopped bacon until crispy.
2. Remove the bacon and drain on paper towels, leaving some grease in the skillet.
3. Add the chopped onion to the skillet and sauté until softened and caramelized, about 10 minutes.
4. Stir in the brown sugar and maple syrup, mixing until combined.
5. Pour in the apple cider vinegar, scraping up any browned bits from the bottom.
6. Return the bacon to the skillet, stirring to combine all ingredients.
7. Add black pepper, cayenne pepper, salt, and garlic powder.
8. Reduce the heat to low and simmer for about 30-40 minutes, stirring occasionally.
9. Once thickened, remove from heat and let cool slightly.
10. Transfer to a blender or food processor and pulse until desired consistency is reached.
Alternative Ingredients
You can substitute turkey bacon for a leaner option or use a sugar substitute like stevia or erythritol for a low-sugar version. Additionally, try different vinegars, such as balsamic, for varied flavor profiles.
Serving and Pairings
Bacon jam pairs wonderfully with toasted bread, crackers, or cheese platters. It can also elevate burgers, sandwiches, and breakfast dishes like eggs or biscuits.
Storage and Reheating
Store bacon jam in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months. To reheat, warm it gently in a saucepan over low heat until heated through.
Cooking Mistakes
– Overcooking the bacon can result in a burnt flavor.
– Not caramelizing the onions properly can lead to a raw taste.
– Skipping the vinegar may leave the jam too sweet.
– Using too much heat can cause burning; keep it low and slow.
– Forgetting to scrape the skillet can lose flavor.
– Not blending enough can result in an undesirable texture.
– Under-seasoning can make the jam bland.
Helpful Tips
– Use thick-cut bacon for better texture.
– Experiment with spices like smoked paprika for depth.
– Make a double batch and share with friends!
– Allow the jam to cool completely before storing.
– Use a food processor for a smoother finish.
– Try it on grilled vegetables for a unique twist.
FAQs
Can I use low-sodium bacon?
Yes, low-sodium bacon can be used if you’re looking to reduce salt intake. Just adjust the salt in the recipe accordingly.
How long does bacon jam last in the fridge?
Bacon jam can last in the refrigerator for up to 2 weeks when stored in an airtight container. Ensure it’s cooled before storing.
Can I freeze bacon jam?
Absolutely! Bacon jam can be frozen for up to 3 months. Just ensure it’s in a freezer-safe container for best results.
What can I serve with bacon jam?
Bacon jam is versatile and can be served with cheese, toasted bread, burgers, or even as a topping for baked potatoes.
Is bacon jam gluten-free?
Yes, bacon jam is naturally gluten-free, but check your ingredient labels to ensure there are no gluten-containing additives.
Conclusion
This bacon jam recipe is a delightful blend of sweet and savory flavors that will elevate any dish. Perfect for entertaining or as a treat for yourself, this jam is easy to make and incredibly versatile. Enjoy it as a spread, topping, or simply by the spoonful!
Bacon Jam Recipe
Ingredients
- 1 pound bacon chopped
- 1 large onion finely chopped
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy.
- Remove the bacon and drain on paper towels, leaving some grease in the skillet.
- Add the chopped onion to the skillet and sauté until softened and caramelized.
- Stir in the brown sugar and maple syrup, mixing until combined.
- Pour in the apple cider vinegar, scraping up any browned bits from the bottom.
- Return the bacon to the skillet, stirring to combine all ingredients.
- Add black pepper, cayenne pepper, salt, and garlic powder.
- Reduce the heat to low and simmer for about 30-40 minutes, stirring occasionally.
- Once thickened, remove from heat and let cool slightly.
- Transfer to a blender or food processor and pulse until desired consistency is reached.