Name: Asian Cucumber Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large cucumbers (thinly sliced); 1/4 cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 teaspoon chili flakes; 1/4 cup chopped cilantro; 1/4 cup sliced green onions; 1 tablespoon sesame seeds; Salt to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This Asian cucumber salad is a delightful blend of crisp cucumbers, fragrant herbs, and a tangy dressing that will awaken your taste buds. Ideal for summer picnics or as a refreshing side dish, this salad is not only easy to prepare but also healthy and satisfying. Enjoy the burst of flavors that make this dish a must-try for any occasion!

Ingredients

2 large cucumbers, thinly sliced
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon chili flakes
1/4 cup chopped cilantro
1/4 cup sliced green onions
1 tablespoon sesame seeds
Salt to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 15 minutes, and there is no cooking time involved.

Nutritional Value

This salad is packed with nutrients, providing approximately 100 calories per serving (1 cup). It contains 3g of protein, 5g of carbohydrates, and 7g of fat, making it a light yet satisfying option.

Step-by-Step Cooking Process

Wash and slice the cucumbers thinly, discarding the ends.
In a large bowl, combine rice vinegar, soy sauce, sesame oil, and sugar.
Add chili flakes to the dressing for a spicy kick.
Mix well until the sugar dissolves completely.
Add the sliced cucumbers to the dressing.
Toss gently to coat the cucumbers evenly.
Stir in chopped cilantro and sliced green onions.
Let the salad sit for at least 10 minutes to allow flavors to meld.
Before serving, sprinkle with sesame seeds and adjust seasoning with salt.
Serve chilled or at room temperature for the best taste.

Alternative Ingredients

If you want to switch things up, you can replace cucumbers with zucchini for a different texture or use lime juice instead of rice vinegar for a citrusy twist. Other herbs like mint or basil can also add unique flavors.

Serving and Pairings

This Asian cucumber salad pairs beautifully with grilled meats, seafood dishes, or as a refreshing side to spicy Asian cuisine. It can also be served as a light lunch or appetizer.

Storage and Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but the flavors will continue to develop. Avoid freezing as the texture of cucumbers may become mushy.

Cooking Mistakes

Don’t skip the resting time; it enhances the flavors.
Avoid using overripe cucumbers as they can be bitter.
Ensure the sugar fully dissolves for a balanced dressing.
Be cautious with salt; the soy sauce adds sodium.
Don’t overcrowd the salad; it may become soggy.

Helpful Tips

Use a mandoline for perfectly thin cucumber slices.
Chill the salad before serving for maximum refreshment.
Experiment with adding other crunchy vegetables like bell peppers.
For extra flavor, add a splash of lime juice.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. However, it’s best to add the cilantro and sesame seeds just before serving to maintain their freshness and crunch.

Is this salad vegan?

Absolutely! All the ingredients in this salad are plant-based, making it a great choice for vegans and vegetarians.

What can I substitute for soy sauce?

If you’re looking for a gluten-free option, you can use tamari instead of soy sauce. Coconut aminos is another great alternative that offers a similar taste.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 2 days. However, the cucumbers may lose their crunch over time.

Can I add protein to this salad?

Yes! Adding grilled chicken, shrimp, or tofu can make this salad a more substantial meal while still keeping it light and fresh.

Conclusion

This Asian cucumber salad is a perfect addition to your meal repertoire. Its vibrant flavors and simple preparation make it a go-to dish for any occasion. Enjoy the crunch and zest of this refreshing salad that everyone will love!