Indulge in the comforting aroma of freshly baked apple pie. This classic dessert is not only a family favorite but also an embodiment of warmth and nostalgia. With tender apples, a flaky crust, and a hint of cinnamon, this recipe brings together simple ingredients to create a mouthwatering treat that everyone will love. Get ready to impress your friends and family with this delightful apple pie recipe that’s perfect for any occasion!
Ingredients
- 6 cups thinly sliced apples (Granny Smith or Honeycrisp)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon butter, cut into small pieces
- 1 package (14.1 oz) refrigerated pie crusts (or homemade)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, while cooking time is about 45-50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 12g of fat, 34g of carbohydrates, 2g of protein, and 5g of fiber. This information is based on standard ingredients and may vary based on specific brands and portions.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
- Mix well until the apples are evenly coated.
- Roll out one pie crust and place it in a 9-inch pie pan.
- Fill the crust with the apple mixture and dot with butter pieces.
- Roll out the second pie crust and cut it into strips for a lattice top.
- Arrange the strips over the apples, weaving them to create a lattice pattern.
- Trim and crimp the edges of the crusts together.
- In a small bowl, whisk together the egg and milk to create an egg wash.
- Brush the egg wash over the crust for a golden finish.
- Bake in the preheated oven for 45-50 minutes, until the apples are tender and the crust is golden brown.
- Allow the pie to cool before serving.
Alternative Ingredients
You can substitute granulated sugar with brown sugar for a richer flavor. For a gluten-free option, use gluten-free pie crusts. Additionally, consider using different spices like allspice or cardamom for a unique twist on the flavor.
Serving and Pairings
This apple pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it warm for a comforting dessert, or enjoy it cold the next day. A cup of hot cider or coffee complements this treat perfectly.
Storage and Reheating
Store leftover apple pie in the refrigerator for up to 3-4 days. You can reheat slices in the oven at 350°F (175°C) for about 10 minutes. Apple pie can also be frozen for up to 3 months; just make sure to wrap it tightly in plastic wrap and aluminum foil.
Cooking Mistakes
- Using overly ripe apples can lead to a mushy filling.
- Not pre-cooking the apples can result in uneven cooking.
- Skipping the egg wash can lead to a pale crust.
- Overmixing the crust can make it tough.
- Not letting the pie cool can cause the filling to run.
- Forgetting to vent the top crust can cause it to bubble over.
- Using too much sugar can make the pie overly sweet.
Helpful Tips
- Choose a mix of sweet and tart apples for the best flavor.
- Let the pie cool completely for easier slicing.
- Experiment with spices to customize the flavor.
- Use a pie shield or aluminum foil to prevent over-browning.
- Serve with a scoop of ice cream for an indulgent treat.
FAQs
What type of apples are best for apple pie?
Granny Smith and Honeycrisp apples are ideal for apple pie due to their balance of sweetness and tartness, as well as their ability to hold shape during baking.
Can I make apple pie ahead of time?
Yes, you can prepare the pie a day or two in advance. Just store it in the refrigerator and reheat before serving for the best taste.
How do I prevent a soggy bottom crust?
To avoid a soggy crust, you can pre-bake the bottom crust for about 10 minutes before adding the filling, or sprinkle some flour or cornmeal on the bottom before filling.
Can I use frozen apples?
Yes, frozen apples can be used, but make sure to thaw and drain them well to prevent excess moisture in the pie.
What can I do with leftover apple pie?
Leftover apple pie can be stored in the refrigerator for a few days or frozen for later enjoyment. You can also repurpose it into apple pie smoothies or parfaits.
Conclusion
This apple pie recipe is a timeless classic that brings comfort and joy to any gathering. With simple ingredients and straightforward steps, you can create a delicious dessert that will leave everyone asking for seconds. Enjoy this delightful pie with friends and family for a truly memorable experience!
Apple Pie Recipe
Ingredients
- 6 cups thinly sliced apples
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon butter cut into small pieces
- 1 package 14.1 oz refrigerated pie crusts
- 1 egg for egg wash
- 1 tablespoon milk for egg wash
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
- Roll out one pie crust and place it in a 9-inch pie pan.
- Fill the crust with the apple mixture and dot with butter pieces.
- Roll out the second pie crust and cut it into strips for a lattice top.
- Arrange the strips over the apples, weaving them to create a lattice pattern.
- Trim and crimp the edges of the crusts together.
- In a small bowl, whisk together the egg and milk to create an egg wash.
- Brush the egg wash over the crust for a golden finish.
- Bake in the preheated oven for 45-50 minutes, until the apples are tender and the crust is golden brown.
- Allow the pie to cool before serving.