Indulge in the warm, comforting flavors of homemade apple crumble. This classic dessert features tender apples enveloped in a rich, buttery crumble topping, offering a delightful contrast of textures. Perfect for cozy evenings or festive gatherings, this dish is simple to prepare, making it a must-try for both novice and experienced bakers. Join us as we guide you through this delightful recipe that will surely become a family favorite.
Ingredients
– 4 large apples (Granny Smith or Honeycrisp)
– 1 cup all-purpose flour
– 3/4 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is approximately 20 minutes, with a cooking time of 35-40 minutes.
Nutritional Value
Each serving (1/8 of the crumble) contains approximately 250 calories, 10g fat, 38g carbohydrates, 3g protein, and 2g fiber. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Peel, core, and slice the apples into thin wedges.
3. In a mixing bowl, toss the apple slices with lemon juice, cinnamon, and nutmeg.
4. Spread the apple mixture evenly in a greased baking dish.
5. In another bowl, combine flour, oats, brown sugar, granulated sugar, and salt.
6. Cut in the softened butter until the mixture resembles coarse crumbs.
7. Sprinkle the crumble mixture evenly over the apple filling.
8. Bake in the preheated oven for 35-40 minutes, until golden brown.
9. Remove from the oven and allow to cool slightly.
10. Serve warm with vanilla ice cream or whipped cream.
Alternative Ingredients
You can substitute the apples with pears or berries for a different flavor. Additionally, gluten-free flour and oats can be used to make this recipe suitable for gluten-sensitive individuals.
Serving and Pairings
Apple crumble pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. A warm cup of tea or coffee complements this dessert perfectly.
Storage and Reheating
Store any leftover apple crumble in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven at 350°F (175°C) for about 10 minutes. It can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
– Avoid using overly ripe apples, as they can turn mushy.
– Ensure your butter is softened, not melted, for the crumble.
– Don’t skip the lemon juice; it enhances the flavor and prevents browning.
– Make sure to mix the crumble topping until just combined to keep it crumbly.
– Allow the crumble to cool slightly before serving for better texture.
Helpful Tips
– Experiment with spices such as ginger or allspice for added warmth.
– Use a mix of apples for a more complex flavor.
– Serve with ice cream directly from the oven for a delicious contrast.
– For a crunchy topping, add chopped nuts like pecans or walnuts.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess moisture before using them to prevent a soggy crumble.
How do I know when the crumble is done?
The crumble is done when the topping is golden brown and the apples are bubbly. You can insert a fork to check the apples’ tenderness.
Can I make this ahead of time?
Absolutely! You can prepare the apple filling and topping separately, then assemble and bake just before serving.
What is the best way to serve apple crumble?
Apple crumble is best served warm, topped with vanilla ice cream or whipped cream for a delightful contrast.
Can I make a smaller batch?
Yes, simply halve the ingredients to make a smaller batch. Adjust the baking time as needed.
Conclusion
This apple crumble recipe is a timeless dessert that brings warmth and joy to any occasion. With its simple ingredients and easy preparation, it’s perfect for both family gatherings and cozy nights in. Enjoy it warm with a scoop of ice cream for a truly indulgent treat!
Apple Crumble Recipe
Ingredients
- 4 large apples Granny Smith or Honeycrisp
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- In a mixing bowl, toss the apple slices with lemon juice, cinnamon, and nutmeg.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, granulated sugar, and salt.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the apple filling.
- Bake in the preheated oven for 35-40 minutes, until golden brown.
- Remove from the oven and allow to cool slightly.
- Serve warm with vanilla ice cream or whipped cream.