Name: apple crisp recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 cups of sliced apples (Granny Smith or Honeycrisp); 1 cup granulated sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup rolled oats; 1 cup all-purpose flour; 1 cup brown sugar; 1/2 cup unsalted butter (melted); 1/2 teaspoon salt; 1/2 teaspoon nutmeg (optional)

Apple crisp is a classic dessert that brings warmth and comfort with every bite. This delightful dish features sweet, tender apples baked to perfection under a crunchy, golden topping. It’s an easy-to-make recipe that is perfect for gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream to elevate the flavors. Let’s dive into this irresistible apple crisp recipe that will surely become a family favorite!

Ingredients

6 cups of sliced apples (Granny Smith or Honeycrisp)
1 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 cup rolled oats
1 cup all-purpose flour
1 cup brown sugar
1/2 cup unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon nutmeg (optional)

Servings and Cooking Time

This recipe makes approximately 8 servings. Preparation time is about 15 minutes, and cooking time is around 45 minutes.

Nutritional Value

Each serving (approximately 1/8 of the recipe) contains about 250 calories, 10g fat, 38g carbohydrates, 3g protein, and 3g fiber.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Peel, core, and slice the apples into thin pieces.
In a large bowl, toss the sliced apples with sugar, cinnamon, and lemon juice.
Spread the apple mixture evenly in a greased baking dish.
In another bowl, mix the oats, flour, brown sugar, melted butter, salt, and nutmeg.
Sprinkle the oat mixture over the apples evenly.
Bake in the preheated oven for 45 minutes or until the topping is golden brown.
Let it cool for a few minutes before serving.
Serve warm, optionally with vanilla ice cream on top.
Enjoy your homemade apple crisp!

Alternative Ingredients

You can substitute brown sugar with coconut sugar for a lower glycemic index option. For a gluten-free version, use certified gluten-free oats and flour. Additionally, feel free to mix in other fruits like berries or pears for a unique twist.

Serving and Pairings

Apple crisp pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It can also be served alongside a warm cup of tea or coffee for a delightful dessert experience.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F for about 15 minutes until warmed through. This dish can be frozen for up to 3 months; just ensure it’s well covered.

Cooking Mistakes

Using too many apples can make the crisp soggy.
Not enough sugar may result in a bland flavor.
Overbaking will lead to a burnt topping.
Skipping the lemon juice can make the apples too sweet.
Using cold butter can cause the topping to be too crumbly.

Helpful Tips

Use a mix of sweet and tart apples for best flavor.
Chill the topping in the fridge before baking for added crunch.
Add chopped nuts to the topping for extra texture.
Experiment with spices like cardamom or allspice for unique flavor notes.

FAQs

Can I use frozen apples for this recipe?

Yes, you can use frozen apples, but it’s best to thaw and drain excess liquid before using them in the recipe. This helps prevent a soggy crisp.

How do I know when the apple crisp is done?

Your apple crisp is done when the topping is golden brown and the apples are bubbly around the edges. A fork should easily pierce the apples.

Can I make this recipe in advance?

Yes, you can prepare the apple filling and topping separately in advance. Just assemble and bake it when you’re ready to serve.

What are the best apples for apple crisp?

The best apples for apple crisp are tart varieties like Granny Smith, combined with sweeter ones like Honeycrisp or Fuji for a balanced flavor.

Is apple crisp gluten-free?

Traditional apple crisp is not gluten-free due to the flour and oats. However, you can easily make it gluten-free by using alternative flours and certified gluten-free oats.

Conclusion

This apple crisp recipe is not just a dessert; it’s a comforting hug in a bowl. With its sweet, tender apples and crunchy topping, it’s perfect for any occasion. Enjoy it warm with your favorite ice cream, and let the flavors delight your senses. Happy baking!