Air Fryer Zucchini Recipe

If you’re looking for a healthy, delicious snack that requires minimal effort, this air fryer zucchini recipe is exactly what you need. Zucchini is a versatile vegetable that absorbs flavors beautifully, making it perfect for a quick side dish or a satisfying snack. With just a few simple ingredients, you can enjoy crispy, golden zucchini that’s both nutritious and delightful. Let’s dive into the recipe and learn how to make this tasty treat!

Ingredients

  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • 1/4 cup grated Parmesan cheese (optional)

Servings and Cooking Time

This recipe yields approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.

Nutritional Value

Each serving (approximately 1 cup) contains about 150 calories, 10g of fat, 5g of carbohydrates, and 3g of protein. This nutritional breakdown is ideal for a light snack or side dish.

Step-by-Step Cooking Process

  1. Start by washing the zucchinis thoroughly under running water.
  2. Slice the zucchinis into 1/4-inch thick rounds.
  3. In a large bowl, combine the sliced zucchini with olive oil, garlic powder, onion powder, salt, pepper, and paprika.
  4. Toss the zucchini slices until they are evenly coated with the seasoning mixture.
  5. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  6. Arrange the zucchini slices in a single layer in the air fryer basket.
  7. Cook the zucchini for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
  8. If desired, sprinkle Parmesan cheese over the zucchini during the last 2 minutes of cooking.
  9. Once golden and crispy, remove the zucchini from the air fryer and let it cool slightly.
  10. Serve warm and enjoy your delicious air-fried zucchini!

Alternative Ingredients

Feel free to substitute olive oil with avocado oil for a different flavor or use nutritional yeast instead of Parmesan for a dairy-free option. You can also add your favorite herbs like oregano or thyme for added flavor.

Serving and Pairings

This crispy air fryer zucchini pairs wonderfully with dipping sauces like ranch or marinara. It can also be served alongside grilled meats or as part of a fresh salad.

Storage and Reheating

Store leftover zucchini in an airtight container in the fridge for up to 3 days. To reheat, place the zucchini back in the air fryer for a few minutes to regain its crispiness. Freezing is not recommended, as it may alter the texture.

Cooking Mistakes

  • Overcrowding the air fryer basket can lead to uneven cooking.
  • Not preheating the air fryer may result in soggy zucchini.
  • Using too much oil can make the zucchini greasy.
  • Cooking at too low a temperature will prevent crisping.
  • Skipping the seasoning will lead to bland flavors.

Helpful Tips

  • Experiment with different spices to find your favorite flavor combination.
  • Cut zucchini into uniform slices for even cooking.
  • For extra crunch, try coating the zucchini with breadcrumbs before air frying.
  • Serve with a squeeze of lemon juice for added freshness.

FAQs

Can I use frozen zucchini for this recipe?

While fresh zucchini is preferred for optimal texture, you can use frozen zucchini. Just be aware that it may turn out softer and less crispy.

How do I know when the zucchini is done?

Perfectly cooked zucchini should be golden brown and crispy on the edges. You can test it with a fork; it should be tender but not mushy.

Can I add cheese to the zucchini before cooking?

Yes, adding cheese before cooking can enhance flavor. Just make sure to watch the cooking time, as cheese can burn easily.

What is the best way to cut zucchini for air frying?

Slicing zucchini into 1/4-inch rounds or half-moons ensures even cooking and a great texture.

Is this recipe suitable for meal prep?

Absolutely! You can prepare and season the zucchini in advance, then air fry it just before serving for a fresh, crispy snack.

Conclusion

This air fryer zucchini recipe is not only simple but also a delicious way to incorporate more veggies into your diet. With its crispy texture and savory flavor, it’s sure to become a favorite in your household. Enjoy it as a snack or a side dish, and feel free to experiment with different seasonings to make it your own!

Air Fryer Zucchini

A quick and tasty air fryer zucchini recipe that results in crispy, golden slices, perfect for a healthy snack or side dish.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: air fryer, zucchini, healthy snacks, vegetable recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika optional
  • 1/4 cup grated Parmesan cheese optional

Instructions

  • Wash the zucchinis thoroughly under running water.
  • Slice the zucchinis into 1/4-inch thick rounds.
  • In a large bowl, combine zucchini with olive oil, garlic powder, onion powder, salt, pepper, and paprika.
  • Toss until the zucchini slices are evenly coated.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Arrange zucchini slices in a single layer in the air fryer basket.
  • Cook for 10-12 minutes, shaking the basket halfway through.
  • Sprinkle Parmesan cheese over the zucchini during the last 2 minutes if desired.
  • Remove from the air fryer once golden and crispy.
  • Serve warm and enjoy!

Nutrition

Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Fiber: 1g

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